1 serving (40 grams) contains 120 calories, 5.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 177.5 mg | 13% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One slice of keto bread with smal amount of salted butter
One slice of keto bread with a small amount of salted butter is a low-carb alternative to traditional bread, designed for those following a ketogenic diet. Keto bread is typically made with ingredients like almond flour, coconut flour, eggs, and psyllium husk, offering a gluten-free and fiber-rich option. Its buttery topping adds a touch of indulgence, providing healthy fats from the butter and a savory flavor profile. Originating from keto-based cuisine, this combination is ideal for individuals seeking to maintain blood sugar balance or reduce carbohydrate intake. While keto bread is often lower in calories and carbs than conventional bread, it may lack some essential nutrients found in whole-grain alternatives. The salted butter contributes fat and sodium, so moderation is key for those monitoring their salt or fat intake. Overall, this snack is a satisfying and filling choice for anyone embracing a low-carb lifestyle.
