One cup of One slice of dinkel bread is around 236.2 grams and contains approximately 551.2 calories, 23.6 grams of protein, 7.9 grams of fat, and 94.5 grams of carbohydrates.
One Slice Of Dinkel Bread is a wholesome, nutritious treat made from spelt flour, a grain revered since ancient times. Packed with protein, fiber, and essential vitamins, this bread offers a hearty, nutty flavor that sets it apart from traditional wheat bread. Originating from European cuisine, particularly Germany and Switzerland, Dinkel bread is often favored by those seeking a healthier alternative. Its low gluten content makes it easier on digestion, while its rich mineral profile supports overall well-being. Enjoy One Slice Of Dinkel Bread toasted, paired with your favorite toppings, or as the perfect complement to any meal!
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
