1 serving (107 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
633.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 11.1 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.9 mg | 16% | |
Sodium | 1422.2 mg | 61% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 4.4 g | 15% | |
Sugars | 8.9 g | ||
protein | 26.7 g | 53% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 444.4 mg | 34% | |
Iron | 5.6 mg | 31% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One slice of cheese pizza, a beloved staple of Italian-American cuisine, is a simple yet satisfying dish made with a thin crust, tangy tomato sauce, and melted mozzarella cheese. Typically oven-baked to golden perfection, this classic comfort food delivers a balance of savory flavors and a pleasant chewy texture. While it provides calcium from the cheese and some vitamin C from the tomato sauce, cheese pizza is also high in saturated fat and sodium, which should be consumed in moderation. The crust, often made from refined flour, offers carbohydrates for energy but lacks fiber. Topping choices and portion control play a key role in its nutritional impact. This slice embodies pizza's universal appeal while serving as a reminder to enjoy indulgent foods mindfully as part of a balanced diet.