One slice lemon cake

One slice lemon cake

Dessert

Item Rating: 47/100

1 serving (80 grams) contains 270 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.

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794.1
calories
8.8
protein
108.8
carbohydrates
35.3
fat

Nutrition Information

1 cup (235.3g)
Calories
794.1
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 10.3 g 51%
Polyunsaturated Fat 0 g
Cholesterol 117.6 mg 39%
Sodium 617.6 mg 26%
Total Carbohydrates 108.8 g 39%
Dietary Fiber 2.9 g 10%
Sugars 73.5 g
protein 8.8 g 17%
Vitamin D 0 mcg 0%
Calcium 88.2 mg 6%
Iron 3.5 mg 19%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

55.2%
4.5%
40.3%
Fat: 317 cal (40.3%)
Protein: 35 cal (4.5%)
Carbs: 435 cal (55.2%)

About One slice lemon cake

This One Slice Lemon Cake is a delightful treat with origins rooted in classic European baking, especially popular in British and French cuisine. Made with a harmonious blend of flour, sugar, eggs, butter, and freshly squeezed lemon juice, this moist cake is infused with the tangy zest of lemons. Often topped with a light lemon glaze, it balances sweetness and tartness for a refreshing flavor. While rich in flavor, it’s moderate in portion size, making it a sensible indulgence. The use of lemons provides a natural source of vitamin C, and its small serving size helps manage calorie intake compared to larger desserts. However, it contains added sugars and fats, which should be enjoyed in moderation as part of a balanced diet. Perfect for savoring with tea or coffee, this slice offers a little indulgence with a burst of citrus brightness.