1 serving (80 grams) contains 270 calories, 3.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
794.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 10.3 g | 51% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 617.6 mg | 26% | |
Total Carbohydrates | 108.8 g | 39% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 8.8 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.2 mg | 6% | |
Iron | 3.5 mg | 19% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This One Slice Lemon Cake is a delightful treat with origins rooted in classic European baking, especially popular in British and French cuisine. Made with a harmonious blend of flour, sugar, eggs, butter, and freshly squeezed lemon juice, this moist cake is infused with the tangy zest of lemons. Often topped with a light lemon glaze, it balances sweetness and tartness for a refreshing flavor. While rich in flavor, it’s moderate in portion size, making it a sensible indulgence. The use of lemons provides a natural source of vitamin C, and its small serving size helps manage calorie intake compared to larger desserts. However, it contains added sugars and fats, which should be enjoyed in moderation as part of a balanced diet. Perfect for savoring with tea or coffee, this slice offers a little indulgence with a burst of citrus brightness.