1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One serving of sorakaya pappu
Sorakaya Pappu, a traditional dish from South Indian cuisine, is a nutritious blend of lentils (typically toor dal) and bottle gourd (sorakaya) cooked with spices. The base ingredients include bottle gourd, turmeric, green chilies, tamarind, and a tempering of mustard seeds, curry leaves, and red chilies, giving it a distinctive balance of tangy and savory flavors. Packed with plant-based protein from lentils and fiber from bottle gourd, it's both filling and beneficial for digestion. Sorakaya is low in calories and water-rich, making it a great choice for hydration and weight management. While it’s generally healthy, moderation is key if enjoying with excess ghee or oils during tempering. Often served with rice, this dish is a wholesome addition to a balanced meal and caters well to vegetarian diets.
