One cup of One serving of pakodas is around 238.1 grams and contains approximately 688.1 calories, 13.8 grams of protein, 37.1 grams of fat, and 84.5 grams of carbohydrates.
One Serving Of Pakodas is a delightful Indian snack made from a cornucopia of vegetables, such as potatoes, onions, and spinach, all coated in a spiced chickpea flour batter and deep-fried to golden perfection. Originating from the streets of India, these crispy bites are a beloved treat often enjoyed with tangy chutney. While they provide a burst of flavor and texture, it's important to enjoy them in moderation, as they are fried and can be high in calories. However, they do offer a tasty way to incorporate vegetables into your snack time. Perfect for cozy evenings or festive gatherings, Pakodas are sure to delight!
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Nutrition Information
Calories |
688.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 47% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1042.9 mg | 45% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 9.8 g | 35% | |
| Sugars | 5.5 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
