One serving of pakodas
One cup of One serving of pakodas is around 250 grams and contains approximately 750 calories, 12 grams of protein, 50 grams of fat, and 75 grams of carbohydrates.
One Serving Of Pakodas is a delightful Indian snack made from a cornucopia of vegetables, such as potatoes, onions, and spinach, all coated in a spiced chickpea flour batter and deep-fried to golden perfection. Originating from the streets of India, these crispy bites are a beloved treat often enjoyed with tangy chutney. While they provide a burst of flavor and texture, it's important to enjoy them in moderation, as they are fried and can be high in calories. However, they do offer a tasty way to incorporate vegetables into your snack time. Perfect for cozy evenings or festive gatherings, Pakodas are sure to delight!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 50g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories