One cup of One serving of gravy is around 240 grams and contains approximately 127.0 calories, 9 grams of protein, 5.7 grams of fat, and 11.5 grams of carbohydrates.
One Serving Of Gravy is a velvety blend of savory flavors, made with rich drippings, aromatic herbs, and a touch of flour for thickness. Originating from classic comfort cuisines, it embodies the essence of home-cooked meals, perfect for elevating your favorite dishes. While it adds a delicious touch to everything from mashed potatoes to roasted meats, it's worth noting that it can be high in calories and sodium. However, when enjoyed in moderation, One Serving Of Gravy brings a delightful richness that makes every bite memorable.
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Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.0 mg | 2% | |
| Sodium | 1519.0 mg | 66% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0.5 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 194.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
