One cup of One serving of butter is around 227 grams and contains approximately 1628 calories, 1.9 grams of protein, 184.0 grams of fat, and 0.1 grams of carbohydrates.
One Serving Of Butter is a rich, creamy indulgence that brings flavor and texture to countless dishes. Made from churned cream, it's a staple in cuisines worldwide, from French sauces to Southern biscuits. While butter adds a luscious taste, it's important to note that it's high in saturated fats and calories, so moderation is key. However, it also provides essential vitamins like A, D, and E, making it a flavorful addition to your culinary creations. Enjoy One Serving Of Butter as a way to elevate your meals, but remember to savor it mindfully!
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Nutrition Information
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 235% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 488.0 mg | 162% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
