Nutrition Facts for One serving of butter
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One serving of butter

Item Rating: 42/100

One cup of One serving of butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

One Serving Of Butter is a rich, creamy indulgence that brings flavor and texture to countless dishes. Made from churned cream, it's a staple in cuisines worldwide, from French sauces to Southern biscuits. While butter adds a luscious taste, it's important to note that it's high in saturated fats and calories, so moderation is key. However, it also provides essential vitamins like A, D, and E, making it a flavorful addition to your culinary creations. Enjoy One Serving Of Butter as a way to elevate your meals, but remember to savor it mindfully!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 16.6668mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 7.5IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%