Nutrition Facts for One scrambled egg
Image of One scrambled egg

One scrambled egg

Item Rating: 69/100

One cup of One scrambled egg is around 244 grams and contains approximately 364 calories, 27 grams of protein, 28 grams of fat, and 4.4 grams of carbohydrates.

One Scrambled Egg is a simple yet nutritious dish, perfect for any meal of the day. Just a single egg, beaten to creamy perfection, cooked gently to maintain its delicate texture. Originating from various global kitchens, scrambled eggs are a breakfast staple in many cultures. Packed with protein and essential vitamins, they promote muscle health and provide long-lasting energy. Enjoyed plain, or jazzed up with herbs, cheese, or vegetables, One Scrambled Egg is not only versatile but also a low-calorie choice. Whether you're rushing out the door or savoring a leisurely brunch, it’s a delicious boost to your day!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 363.9999
Total Fat 28g 0%
Saturated Fat 8.3999g 0%
Polyunsaturated Fat g
Cholesterol 676mg 0%
Sodium 363.9999mg 0%
Total Carbohydrate 4.4001g 0%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 26.8g 0%
Vitamin D 175.9999IU 0%
Calcium 139.9999mg 0%
Iron 4.8mg 0%
Potassium 336mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 28.5%
Carbs: 4.7%