1 serving (174 grams) contains 284 calories, 53.4 grams of protein, 6.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
389.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.7 mg | 58% | |
| Sodium | 820.5 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.2 g | 146% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.5 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 549.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One rotisserie chicken breast
Rotisserie chicken breast is a lean, flavorful cut of poultry, slow-roasted to perfection using radiant heat. Often associated with comfort food and widely enjoyed in both American and international cuisines, its seasoning can range from classic salt and pepper to bold, herbaceous rubs inspired by Mediterranean or Latin flavors. Packed with high-quality protein, it is an excellent choice for maintaining muscle health and fueling active lifestyles. Rotisserie preparation ensures the chicken remains tender without the need for excess oil, keeping its fat content relatively low. However, sodium levels can vary depending on the seasoning or brine used, so those monitoring salt intake should take note. Rich in essential nutrients like B vitamins and phosphorus, rotisserie chicken breast is a versatile and satisfying addition to balanced meals, whether served on salads, paired with vegetables, or enjoyed on its own.
