1 serving (80 grams) contains 200 calories, 10.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 441.2 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One pizza slice with very thin dough
One pizza slice with very thin dough is a lighter take on the classic Italian dish, rooted in traditional Neapolitan pizza styles. The delicate base, often crafted from simple ingredients like flour, water, salt, and yeast, is stretched thin and baked to crispy perfection. This slimmer dough reduces the overall calorie and carb content compared to thicker crusts, making it a modest choice for those seeking a lighter indulgence. Toppings can vary but typically include tomato sauce, mozzarella cheese, and a touch of olive oil, with options for fresh vegetables, lean meats, or herbs enhancing its nutritional profile. While the thin crust lowers calories per slice, the healthiness heavily depends on the toppings, as high-fat and processed ingredients can offset its benefits. Overall, it’s a satisfying and versatile slice rooted in Italian tradition, offering a balanced choice when mindful ingredients are selected.
