1 serving (60 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 14.0 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1880.0 mg | 81% | |
Total Carbohydrates | 92.0 g | 33% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 16.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.8 mg | 26% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pillsbury Grand Biscuit is a classic American baked good, originating from the Southern tradition of rich, flaky biscuits. Each biscuit features a tender and buttery texture, crafted from enriched wheat flour, water, vegetable shortening, and a blend of leavening agents to achieve its signature rise. This versatile biscuit can complement breakfast spreads, savory meals, or even serve as a base for sweet toppings. While it is beloved for its indulgent taste, it is important to note its nutritional composition. A single biscuit contains approximately 160 calories, with significant amounts of carbohydrates, fats, and sodium, making it a more indulgent option best enjoyed in moderation. It is not a substantial source of vitamins, fiber, or protein. However, its comforting flavor and simple preparation make it a delightful treat for occasional enjoyment within a balanced diet.