One cup of One piece of pastry cream cake is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
One Piece Of Pastry Cream Cake is a delightful indulgence that hails from the heart of French patisserie. This luscious dessert features layers of velvety pastry cream, nestled between delicate sponge cake, and often topped with a shiny glaze or fresh fruits. While it boasts its rich flavors and creamy textures, it contains high levels of sugar and butter, making it a decadent treat rather than a health food. However, the use of real eggs and milk in the pastry cream provides a boost of protein and calcium. Perfect for special occasions, this cake offers a taste of elegance and a delightful escape into the world of sweet French cuisine.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
