1 serving (120 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 60 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One piece of pastry cream cake
One Piece of Pastry Cream Cake is a decadent, layered dessert originating from European patisserie traditions. This treat features fluffy sponge cake paired with a rich, silky pastry cream, often sweetened and flavored with vanilla or subtle citrus notes. Typically topped with powdered sugar, fruits, or a glaze, its luxurious texture and sweetness make it a popular indulgence. Nutritionally, the cake is high in refined carbohydrates from the flour and sugar, as well as fats from butter and cream, making it energy-dense but low in fiber. Though not a health food, it can be appreciated in moderation for the satisfaction it brings. Pairing a small slice with fresh fruit or tea can help balance the experience. It’s ideal as a celebratory dessert or occasional reward rather than a daily dietary choice.
