1 serving (150 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
512.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One piece of fried chicken
One piece of fried chicken is a popular dish originating from Southern American cuisine, celebrated globally for its crispy, golden-brown exterior and juicy, flavorful meat. Typically made by coating a chicken piece in seasoned flour or batter and frying it in oil, it combines elements of crunch, spice, and savory richness. Nutritionally, fried chicken is a good source of protein, iron, and essential vitamins like niacin and B6 from the chicken itself. However, it is also high in calories, unhealthy fats, and sodium due to the frying process and added breading. While occasional indulgence can satisfy cravings, consuming fried chicken regularly may contribute to weight gain and increased cholesterol levels. Opting for skinless, oven-baked or air-fried alternatives can reduce some of its less healthy aspects while preserving its iconic taste.
