1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One pate chicken
One Pate Chicken is a flavorful dish that blends tender chicken meat with a smooth, savory pâté mixture. Originating from French cuisine, this dish is often celebrated for its rich, creamy texture and elegant presentation. Ingredients typically include cooked chicken, butter, cream, herbs, and seasonings, all combined into a spreadable consistency and served with bread, crackers, or fresh greens. While it provides a good source of protein from the chicken, the addition of butter and cream can contribute to higher levels of saturated fat and calories. Moderation is key when enjoying this indulgent dish. For a lighter version, substitutions like low-fat dairy products or olive oil can make it more heart-healthy. Its timeless appeal lies in its ability to be both luxurious and versatile, suited for appetizers, snacks, or special occasions.
