1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One large hotdog
A large hotdog is a popular street food and fast food item with roots in German and American cuisine. It consists of a seasoned sausage, typically made from pork, beef, or a combination, encased in a soft bun. The sausage is often cured, smoked, or cooked, and variations may include additional spices or flavorings. Serving styles vary widely, with toppings like mustard, ketchup, relish, onions, or chili offering regional and cultural flair. While hotdogs are a convenient and flavorful snack, their nutritional profile often includes high sodium content, saturated fat, and preservatives, which should be consumed in moderation. However, they can provide protein from the sausage and fiber if paired with whole-grain buns. Healthier versions may use lean meats or plant-based sausages to reduce calories and fats. Ideal for casual meals or gatherings, hotdogs remain a classic comfort food enjoyed worldwide despite their indulgent nature.
