1 serving (45 grams) contains 140 calories, 12.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
736.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.8 g | 47% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 184.2 mg | 61% | |
Sodium | 1894.7 mg | 82% | |
Total Carbohydrates | 26.3 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 63.2 g | 126% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 52.6 mg | 4% | |
Iron | 2.6 mg | 14% | |
Potassium | 789.5 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The KFC Chicken Strip is a tender, boneless piece of chicken coated in KFC’s signature crispy breading, seasoned with a blend of 11 herbs and spices. Originating from Southern-style cooking, this strip embodies the comforting flavors of American fried chicken culture. Made from whole chicken breast meat, it offers a good source of protein, ideal for satisfying hunger. However, the strip is deep-fried, which adds fat and calories, predominantly from the oil and breading. While flavorful, it is high in sodium and may not be suitable for those monitoring their salt intake. Its rich, crispy texture and savory spices make it a flavorful indulgence, best enjoyed in moderation or paired with lighter sides.