1 serving (52 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 136.4 mg | 45% | |
| Sodium | 2272.7 mg | 98% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.5 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One hotdog
A standard hotdog consists of a seasoned sausage made primarily from pork, beef, or chicken, encased in a thin, edible skin. Served in a soft bun, it is often topped with condiments like mustard, ketchup, relish, or onions. Hotdogs originate from German sausages such as the frankfurter and wiener, migrating into American cuisine as a staple at barbecues, sports events, and street food stands. They are a convenient, high-protein food, but may be high in saturated fats, sodium, and preservatives like nitrates, depending on the brand. While nutrient-rich toppings such as fresh vegetables can enhance their health value, moderation is advised as part of a balanced diet. Opting for lower-sodium or plant-based varieties can make them a more health-conscious choice.
