Nutrition Facts for One hard boiled egg
Image of One hard boiled egg

One hard boiled egg

Item Rating: 69/100

One cup of One hard boiled egg is around 238 grams and contains approximately 367 calories, 30 grams of protein, 25 grams of fat, and 2.9 grams of carbohydrates.

One Hard Boiled Egg is a simple yet nutritious snack that packs a punch. Rich in protein, it contains essential vitamins and minerals, promoting muscle health and boosting energy. Originating from various cuisines around the world, this versatile ingredient can enhance salads, sandwiches, or enjoyed solo with a sprinkle of salt. With only about 77 calories, it’s a guilt-free option that keeps you feeling full longer. Easy to prepare and perfect for meal prep, One Hard Boiled Egg is your go-to for a quick, healthy bite anytime, anywhere.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 366.6667
Total Fat 25.2381g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 295.2381mg 0%
Total Carbohydrate 2.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 5.2381g
Protein 30g 0%
Vitamin D 209.5238IU 0%
Calcium 119.0476mg 0%
Iron 2.8571mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 33.5%
Carbs: 3.2%