1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One degree oats
One Degree Oats are organic, sprouted rolled oats sourced from family farms using sustainable practices. Free from GMOs and glyphosate, these oats are minimally processed to retain their natural nutrients. Sprouting enhances digestion and increases nutrient bioavailability, making them an excellent choice for a wholesome breakfast or snack. Originating from a tradition of purity and transparency in food production, these oats align with values of clean eating and eco-conscious living. Packed with fiber, protein, essential minerals, and vitamins, they support heart health, stable energy levels, and gut health. Low in sugar and fat, they offer a simple, nourishing base for oatmeal, smoothies, or baked goods. While naturally gluten-free, celiac individuals should ensure certification to avoid cross-contamination. Powered by plant-based goodness and ethical farming, One Degree Oats are a versatile superfood suited for a wide range of diets, including vegan and vegetarian lifestyles.
