1 serving (250 grams) contains 130 calories, 5.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One cup of sambar
One cup of Sambar is a flavorful South Indian dish made from lentils (typically toor dal), tamarind, a medley of vegetables like drumstick, pumpkin, and carrots, and an aromatic blend of spices including mustard seeds, curry leaves, and ground sambar powder. Originating from Tamil Nadu, Sambar is a staple in South Indian cuisine, often enjoyed with rice or idli. Packed with plant-based protein from lentils, it provides essential nutrients such as iron, potassium, and dietary fiber. The vegetables contribute antioxidants and vitamins, while tamarind adds a tangy flavor along with vitamin C. Its rich spice profile may promote digestive health. While traditionally low in fat, the calorie content can slightly increase with added oil during tempering. Overall, Sambar is a nutrient-dense dish that offers a wholesome balance of flavor, health benefits, and cultural significance.
