Nutrition Facts for One cup of egg whites
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One cup of egg whites

Item Rating: 77/100

One cup of One cup of egg whites is around 243 grams and contains approximately 126 calories, 26 grams of protein, 0.4 grams of fat, and 2 grams of carbohydrates.

One Cup Of Egg Whites is a versatile ingredient brimming with protein and essential nutrients. Derived from farm-fresh eggs, it’s a staple in various cuisines, from fluffy omelets to light soufflés. With zero cholesterol and minimal calories, it’s the perfect choice for health-conscious eaters and fitness enthusiasts alike. Packed with vitamins and minerals, egg whites support muscle recovery and weight management. Whether you’re whipping up a savory dish or a sweet treat, One Cup Of Egg Whites elevates your meals while keeping them light and nutritious. Enjoy the wholesome benefits today!

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Nutrition Facts

Serving size (243g)
Amount per serving % Daily Value*
Calories 126.0001
Total Fat 0.4g 0%
Saturated Fat 0.1001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 402.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.9999g
Protein 26.4999g 0%
Vitamin D 0IU 0%
Calcium 21.0001mg 0%
Iron 0.1001mg 0%
Potassium 402.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 90.1%
Carbs: 6.8%