1 serving (240 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20.0 mg | 6% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 6 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 2.5 mg | 13% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Cup Light Chili is a flavorful and satisfying dish inspired by classic American and Tex-Mex cuisine. This lighter version of chili is made with lean ground turkey or chicken, kidney beans, diced tomatoes, and a mix of fresh vegetables like onions, bell peppers, and garlic. Seasoned with chili powder, cumin, and paprika, it offers a rich and smoky taste without excess fat or calories. A great source of protein and fiber, it helps support muscle health and digestion while keeping you full longer. The dish is relatively low in saturated fat and sugar, making it a heart-healthy option. However, it may contain moderate sodium depending on the recipe and any added toppings like shredded cheese or sour cream. Perfect as a standalone meal or paired with a small serving of rice, One Cup Light Chili is a delicious and balanced choice for wholesome eating.