Nutrition Facts for One corn on a cob
Image of One corn on a cob

One corn on a cob

Item Rating: 84/100

One cup of One corn on a cob is around 237 grams and contains approximately 203 calories, 7.6 grams of protein, 2.9 grams of fat, and 45 grams of carbohydrates.

One Corn On A Cob is a delicious and nutritious treat that celebrates the simplicity of fresh corn. Originating from the Americas, this classic snack is typically boiled or grilled to perfection, enhancing its natural sweetness. Each ear is packed with essential vitamins, fiber, and antioxidants, making it a wholesome choice for health-conscious eaters. Whether slathered in butter, sprinkled with salt, or topped with spices, One Corn On A Cob is not just a tasty delight, but also a versatile side dish that brings joy to any meal. Enjoy it at barbecues, fairs, or simply as a delightful snack!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 202.6317
Total Fat 2.8947g 0%
Saturated Fat 0.5263g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 39.4738mg 0%
Total Carbohydrate 45g 0%
Dietary Fiber 5.2631g 0%
Total Sugars 16.8421g
Protein 7.6315g 0%
Vitamin D 0IU 0%
Calcium 5.2631mg 0%
Iron 1.3159mg 0%
Potassium 639.4737mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 12.9%
Carbs: 76.1%