1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One chicken shawarma
One Chicken Shawarma is a savory staple of Middle Eastern cuisine, celebrated for its vibrant flavors and satisfying texture. Typically made with marinated chicken that's thinly sliced and roasted on a vertical spit, this dish is served wrapped in soft pita bread with fresh accompaniments like tomatoes, lettuce, cucumbers, and onions. Common condiments include tangy yogurt-based sauces or creamy tahini, adding extra depth to every bite. Shawarma is high in protein, thanks to the lean chicken, and often includes fiber-rich vegetables. However, its nutritional profile can vary depending on preparation, as some versions may include calorie-dense sauces or fried elements. Opting for grilled chicken and lighter toppings can make this dish a hearty yet health-conscious choice. For a satisfying blend of flavor and tradition, a well-rounded Chicken Shawarma is both nourishing and indulgent.
