1 serving (50 grams) contains 85 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
402.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 947.9 mg | 315% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 189.6 mcg | 948% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One century egg
Century Egg, also known as preserved egg or hundred-year egg, is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to months. The preservation process transforms the egg’s texture and flavor, turning the whites into a translucent jelly and the yolks into a creamy, dark green or gray center with a bold, pungent taste. Rich in protein, it also contains minerals like iron, selenium, and phosphorus. However, some methods of preservation may involve high sodium levels, which can be a concern for blood pressure. Widely enjoyed in congee, salads, or as a side dish, its moderate calorie count and nutrient profile can complement a balanced diet, though it is best consumed in moderation due to potential salt content. This unique food reflects centuries of culinary traditions and innovation.
