1 serving (40 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1242.6 mg | 54% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One buttered dinnner roll
A buttered dinner roll is a soft, golden-brown bread roll brushed with melted butter, commonly associated with American cuisine but enjoyed globally as a versatile side dish. Made primarily from flour, water, yeast, sugar, salt, and occasionally milk or eggs, the roll is lightly sweetened and baked until fluffy. The addition of butter enhances its rich, savory flavor while providing a satisfying texture. Nutritionally, one buttered dinner roll offers a source of quick energy from carbohydrates and contains small amounts of protein and fat. However, it is moderate in calories and may be high in refined sugars and fats, depending on the preparation. While not a significant source of vitamins or minerals, it pairs well with nutrient-dense dishes like soups or salads. For a healthier option, whole-grain flour or reduced butter can be used to increase fiber and lower saturated fat content.
