1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One biscuit
A biscuit is a small, soft, and flaky baked good that originated in southern American cuisine, though its roots trace back to British scones. Made from simple ingredients like flour, butter, milk, baking powder, and a touch of salt, biscuits are known for their light, buttery texture and versatility. While they are often enjoyed as a savory side dish or paired with sweet spreads, classic biscuits are a source of carbohydrates and fats. They provide quick, easily digestible energy, but they lack significant amounts of fiber, protein, or vitamins. Whole-grain flour or added seeds can boost their nutritional value, while overly processed versions or those laden with high-fat toppings can contribute to excess calories and unhealthy fats. When eaten in moderation as part of a balanced meal, a biscuit is a delicious comfort food that captures the essence of homestyle cooking.
