1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One bakewell tart
A Bakewell Tart is a classic British dessert originating from the town of Bakewell in Derbyshire. It features a crisp shortcrust pastry base layered with fruity raspberry jam and topped with a rich almond frangipane filling. Often finished with flaked almonds or icing, this sweet treat is beloved for its harmonious blend of nutty, fruity, and buttery flavors. While the tart provides energy from carbohydrates and healthy fats from almonds, it is also high in sugar and saturated fats, making portion control important for those mindful of their diet. Typically enjoyed as an indulgent treat, the Bakewell Tart is a delightful way to celebrate traditional British baking.
