1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onde onde virgin bakery
Onde Onde Virgin Bakery is a delightful twist on the traditional Southeast Asian treat known as Onde Onde. Originating from Indonesia and Malaysia, Onde Onde typically includes glutinous rice flour balls filled with palm sugar and coated with shredded coconut. The Virgin Bakery version maintains the authentic flavors but emphasizes cleaner, wholesome ingredients. It features gluten-free rice flour, organic coconut, and unrefined palm sugar, making it suitable for those seeking minimally processed, plant-based snacks. This bite-sized dessert is naturally vegan and provides a quick energy boost thanks to its carbohydrate-rich base. However, its low fiber content means it should be paired with a balanced diet. Although palm sugar is considered less refined than white sugar, moderation is key due to its sweet profile. Perfect as an indulgent treat, Onde Onde Virgin Bakery combines heritage, flavor, and a touch of health-conscious crafting.
