1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About On the border mexican shrimp tacos
On The Border Mexican Shrimp Tacos feature tender, marinated shrimp grilled to perfection and served in warm, soft flour tortillas. These tacos are topped with crisp shredded lettuce, fresh pico de gallo, creamy cheese, and a chipotle-lime sauce for a flavorful finish. Inspired by Mexican coastal cuisine, they bring a balance of vibrant flavors and textures. Shrimp is a lean protein source, rich in essential nutrients such as omega-3 fatty acids and vitamin B12, making this dish a lighter choice compared to red meat options. However, the cheese and chipotle-lime sauce contribute additional fat and calories, so moderation is key when considering overall dietary goals. Paired with fresh toppings, these tacos are a satisfying way to enjoy authentic Mexican flavors while incorporating nutritious seafood into your meal.
