1 serving (200 grams) contains 800 calories, 30.0 grams of protein, 45.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About On the border fajita nachos
On The Border Fajita Nachos combine the bold flavors of Tex-Mex cuisine into a satisfying appetizer or entree. This dish features crispy tortilla chips layered with your choice of seasoned chicken or steak, sautéed peppers and onions, and a generous topping of melted cheese. Garnished with fresh pico de gallo, guacamole, and sour cream, these nachos offer a vibrant mix of textures and flavors. While the protein and veggie toppings provide some nutritional benefits like fiber and essential nutrients, this dish is indulgent due to its high calorie and fat content from the cheese and chips. Great for sharing or as a splurge meal, the Fajita Nachos deliver a hearty taste of Southwestern-style cooking that’s perfect for fans of bold, savory flavors.
