1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982.9 mg | 42% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About On the boarder chips
On The Border Chips are crispy, corn tortilla chips inspired by the bold flavors of Mexican cuisine. Made from whole-grain yellow corn, vegetable oil, and a touch of sea salt, these chips offer a satisfying crunch and authentic taste. They are gluten-free and contain no artificial flavors or preservatives, making them a cleaner choice for snacking or pairing with dips like salsa, guacamole, or queso. While they are a source of carbohydrates and provide energy, they do contain fats due to the frying process, making portion control advisable for those monitoring calorie intake. Ideal for sharing or as part of a Tex-Mex meal, On The Border Chips deliver both convenience and flavor, bringing the essence of Mexican culinary traditions to your table.
