One cup of On pice of choclate cake with choclaye iceing and its two layers is around 237.6 grams and contains approximately 722.4 calories, 9.5 grams of protein, 49.2 grams of fat, and 60.8 grams of carbohydrates.
On a piece of chocolate cake with chocolate icing and its two layers, you’ll find indulgence at its finest. This decadent dessert is made with rich cocoa powder, flour, sugar, and eggs, layered generously with a silky smooth chocolate icing that melts in your mouth. Originating from classic American baking, this cake captivates with its luscious flavor and velvety texture. While it’s certainly a treat high in sugar and calories, enjoying it in moderation can be a delightful way to savor life’s sweet moments. A true celebration for chocolate lovers!
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Nutrition Information
Calories |
722.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 361.2 mg | 15% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
