1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About On pice of choclate cake with choclaye iceing and its two layers
Indulge in a decadent slice of chocolate cake, crafted with rich cocoa, butter, sugar, eggs, and flour, and layered with velvety chocolate icing. This classic dessert hails from the indulgent traditions of European confectionery, celebrated worldwide for its timeless appeal. The two moist layers are infused with deep chocolate flavor, complemented by the creamy icing for a melt-in-your-mouth experience. While brimming with flavor, this treat is high in sugar and saturated fat, contributing to its sweetness and texture. Its ingredients also provide small amounts of iron and energy from carbohydrates, though moderation is key. Perfect for celebrations, this slice of cake offers unparalleled satisfaction but reminds us to balance indulgence with mindful consumption.
