On pice of choclate cake with choclaye iceing and its two layers
One cup of On pice of choclate cake with choclaye iceing and its two layers is around 240 grams and contains approximately 865 calories, 9.6 grams of protein, 42 grams of fat, and 115 grams of carbohydrates.
On a piece of chocolate cake with chocolate icing and its two layers, you’ll find indulgence at its finest. This decadent dessert is made with rich cocoa powder, flour, sugar, and eggs, layered generously with a silky smooth chocolate icing that melts in your mouth. Originating from classic American baking, this cake captivates with its luscious flavor and velvety texture. While it’s certainly a treat high in sugar and calories, enjoying it in moderation can be a delightful way to savor life’s sweet moments. A true celebration for chocolate lovers!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.3846 |
| Total Fat 42.3077g | 0% |
| Saturated Fat 23.0769g | 0% |
| Cholesterol 96.1538mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 115.3846g | 0% |
| Dietary Fiber 5.7692g | 0% |
| Total Sugars 76.9231g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 3.8462mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories