1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omni Pork Bao is a plant-based twist on a traditional Chinese steamed bun, crafted with OmniPork, a sustainable and vegan pork alternative made from soy, pea, rice, and shiitake mushroom proteins. Originating from Chinese cuisine, this bao offers the comforting flavors and fluffy texture typical of the classic dim sum dish, while catering to those seeking healthier or eco-friendly options. Packed with protein and free from cholesterol, it serves as a great choice for those aiming to reduce their meat consumption. The bao dough, made with wheat flour, contributes carbohydrates for energy but may also contain refined ingredients depending on the recipe. While lower in saturated fat compared to traditional pork buns, it’s important to consider portion sizes, as the buns can still be calorie-dense. Omni Pork Bao delivers a delightful balance of tradition and plant-powered innovation, perfect for mindful eaters who crave iconic Asian flavors.