Omni pork bao

Omni pork bao

Lunch

Item Rating: 69/100

1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.

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476.2
calories
16.7
protein
71.4
carbohydrates
11.9
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 11.9 g 15%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 952.4 mg 41%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 4.8 g 17%
Sugars 7.1 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

62.2%
14.5%
23.3%
Fat: 107 cal (23.3%)
Protein: 66 cal (14.5%)
Carbs: 285 cal (62.2%)

About Omni pork bao

Omni Pork Bao is a plant-based twist on a traditional Chinese steamed bun, crafted with OmniPork, a sustainable and vegan pork alternative made from soy, pea, rice, and shiitake mushroom proteins. Originating from Chinese cuisine, this bao offers the comforting flavors and fluffy texture typical of the classic dim sum dish, while catering to those seeking healthier or eco-friendly options. Packed with protein and free from cholesterol, it serves as a great choice for those aiming to reduce their meat consumption. The bao dough, made with wheat flour, contributes carbohydrates for energy but may also contain refined ingredients depending on the recipe. While lower in saturated fat compared to traditional pork buns, it’s important to consider portion sizes, as the buns can still be calorie-dense. Omni Pork Bao delivers a delightful balance of tradition and plant-powered innovation, perfect for mindful eaters who crave iconic Asian flavors.