Omlette with cheese
One cup of Omlette with cheese is around 240 grams and contains approximately 481 calories, 29 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.
Omlette with Cheese is a delightful dish that starts with fluffy eggs whisked to perfection, cooked until golden, and generously filled with melted cheese. Originating from classic French cuisine, this savory favorite combines simple ingredients to create a filling meal. Rich in protein from the eggs, it provides essential nutrients, while cheese adds a creamy texture and a burst of flavor. Enjoy it as a nourishing breakfast or a satisfying brunch option. While indulgent, you can lighten it up by using low-fat cheese or adding vibrant veggies for extra fiber and vitamins. Treat yourself to this tasty and versatile dish!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.7692 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 14.4231g | 0% |
| Cholesterol 721.1538mg | 0% |
| Sodium 961.5385mg | 0% |
| Total Carbohydrate 4.8077g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4038g | |
| Protein 28.8462g | 0% |
| Vitamin D 192.3077IU | 0% |
| Calcium 480.7692mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories