1 serving (250 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
56.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 28.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Omija tea
Omija Tea is a traditional Korean herbal drink made from dried berries of the Schisandra chinensis plant, known as "omija," which translates to "five-flavor fruit" for its unique blend of sweet, sour, salty, bitter, and pungent tastes. Rich in antioxidants, vitamins, and lignans, omija is celebrated for its potential to support liver health, boost immunity, and improve mental clarity. This caffeine-free beverage is often sweetened with honey or paired with dried fruits for added flavor, making it a popular choice for hydration and relaxation. While packed with healthful compounds, individuals sensitive to Schisandra or with underlying medical conditions should consult a healthcare provider before consumption. Commonly enjoyed hot or iced, Omija Tea is a staple in Korean cuisine, representing a balance of wellness and tradition in every sip. It’s a refreshing way to experience functional nutrition with cultural depth.
