Omelette with spinach and tomatoes

Omelette with spinach and tomatoes

Breakfast

Item Rating: 71/100

1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 5.0 grams of carbohydrates.

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315.5
calories
18.9
protein
7.9
carbohydrates
22.1
fat

Nutrition Information

1 cup (236.6g)
Calories
315.5
% Daily Value*
Total Fat 22.1 g 28%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 315.5 mg 105%
Sodium 473.2 mg 20%
Total Carbohydrates 7.9 g 2%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 18.9 g 37%
Vitamin D 63.1 mcg 315%
Calcium 157.7 mg 12%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🍞 Low carbs

Source of Calories

10.3%
24.7%
65.0%
Fat: 198 cal (65.0%)
Protein: 75 cal (24.7%)
Carbs: 31 cal (10.3%)

About Omelette with spinach and tomatoes

Omelette with Spinach and Tomatoes is a wholesome dish inspired by global breakfast traditions, often associated with Mediterranean cuisine due to its fresh, vibrant ingredients. This fluffy omelette is made by whisking eggs and cooking them to golden perfection, folded around sautéed spinach and diced tomatoes. Rich in protein from the eggs, it provides a satisfying start to the day. Spinach offers vitamins A, C, and K as well as iron, while tomatoes add antioxidants like lycopene and a touch of refreshing zest. The dish is naturally low in carbohydrates and can be prepared with minimal oil for a lighter option. It’s a nutrient-packed choice suitable for various diets, though monitoring portions of added cheese or cooking fats can help reduce calorie content. Perfect for a quick, nutritious meal, this omelette delivers both flavor and health benefits in every bite.