1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 317.5 mg | 105% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 1.6 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 127.0 mcg | 635% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette with Spinach and Pepperjack Cheese combines classic breakfast flair with a touch of spice and wholesome greens. Made with fluffy, protein-rich eggs, sautéed spinach, and creamy pepperjack cheese, this dish offers a satisfying balance of nutrients and flavor. Spinach, a nutrient-dense leafy green, provides vitamins A, C, and K along with iron and antioxidants, while the eggs contribute high-quality protein and essential amino acids. Pepperjack cheese adds a mildly spicy kick but is also a source of calcium, though its fat content should be enjoyed in moderation. Originating in Western cuisine, particularly French-inspired cooking, omelettes have become a versatile staple worldwide. This version pairs hearty indulgence with nutritious elements, making it an energizing choice for breakfast or brunch. For a healthier spin, consider using egg whites or pairing with a nutrient-rich side, like fresh fruit or whole-grain toast.