1 serving (150 grams) contains 200 calories, 16.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.1 g | 28% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 1.6 g | ||
protein | 25.2 g | 50% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette with Spinach and Ham is a wholesome, protein-packed dish with roots in Western cuisine, often enjoyed as a breakfast or brunch staple. This savory creation combines lightly beaten eggs, sautéed spinach, and diced ham, cooked together for a flavorful and satisfying meal. Spinach contributes a boost of essential vitamins like A, C, and K, along with iron and fiber, offering heart and bone health benefits. Ham introduces a smoky richness and additional protein, though moderation is advised due to its sodium content. The eggs provide quality protein and essential nutrients like choline and B vitamins. Overall, this dish balances nutrient density with indulgent taste, especially when prepared with fresh ingredients and minimal added fats.