Nutrition Facts for Omelette with hollandaise sauce
Image of Omelette with hollandaise sauce

Omelette with hollandaise sauce

Item Rating: 57/100

One cup of Omelette with hollandaise sauce is around 235 grams and contains approximately 471 calories, 18 grams of protein, 41 grams of fat, and 5.9 grams of carbohydrates.

Omelette With Hollandaise Sauce is a deliciously decadent dish that combines fluffy, expertly cooked eggs with a rich, buttery hollandaise sauce. Originating from French cuisine, this classic breakfast favorite highlights the elegance of French culinary techniques. Packed with protein from the eggs, it offers a satisfying start to your day, while the hollandaise adds a creamy texture and a hint of lemon. However, keep in mind that the sauce is high in calories and fat, making it a treat best enjoyed in moderation. Indulge in this harmonious blend of flavors that brings a taste of France to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 41.1765g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 352.9412mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1765g
Protein 17.6471g 0%
Vitamin D 94.1176IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%
Protein: 15.2%
Carbs: 5.1%