Omelette with gravy
One cup of Omelette with gravy is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Omelette With Gravy is a delightful fusion dish that brings together a savory egg omelette, typically made from fresh eggs, sautéed vegetables, and herbs, all generously drizzled with a rich, flavorful gravy. Originating from classic comfort food traditions, this dish is popular in various cuisines worldwide, each featuring its unique twist. Packed with protein from the eggs and nutrients from the vegetables, it offers a satisfying and hearty meal. While the gravy adds a luscious texture and depth of flavor, it can be high in calories, so moderation is key. Enjoy this deliciously indulgent dish that’s sure to warm your heart!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories