Omelette with cheese and veggies
One cup of Omelette with cheese and veggies is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 7.9 grams of carbohydrates.
Omelette With Cheese And Veggies is a delightful and nutritious dish that combines fluffy eggs whipped to perfection with a medley of colorful vegetables like bell peppers, spinach, and tomatoes. Originating from the classic breakfast traditions, this omelette is often found in many cuisines worldwide, showcasing the versatility of eggs. Topped with melted cheese, it adds a rich, creamy texture that perfectly complements the fresh veggies. Packed with protein, vitamins, and minerals, this dish is not only satisfying but also a great way to fuel your day. Enjoy it for breakfast or brunch, and savor the delicious way to start your day healthy!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories