Omelette with cheese and mushrooms
One cup of Omelette with cheese and mushrooms is around 237 grams and contains approximately 394 calories, 24 grams of protein, 32 grams of fat, and 4.7 grams of carbohydrates.
Omelette With Cheese And Mushrooms is a delightful and satisfying dish, perfect for any time of the day. Packed with fresh, sautéed mushrooms and rich, melted cheese, this classic recipe combines the creamy goodness of eggs with savory flavors. Originating from French cuisine, it showcases the art of simple yet elegant cooking. Not only is it delicious, but it's also a good source of protein and essential nutrients, making it a nutritious option. Just be mindful of the cheese quantity for a balanced meal. Enjoy this comforting dish, whether for breakfast, brunch, or dinner!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 4.7319g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories