Nutrition Facts for Omelette vegetable
Image of Omelette vegetable

Omelette vegetable

Item Rating: 70/100

One cup of Omelette vegetable is around 240 grams and contains approximately 370 calories, 26 grams of protein, 26 grams of fat, and 4.8 grams of carbohydrates.

Omelette Vegetable is a delightful fusion of eggs and fresh vegetables, bringing a burst of color and flavor to your plate. Originating from classic breakfast traditions, this dish often features bell peppers, spinach, tomatoes, and onions, all beautifully mixed into a fluffy, protein-packed omelette. It's not just delicious; it’s nutritious too! Packed with vitamins, minerals, and healthy fats, Omelette Vegetable supports a balanced diet while being low in carbs. Whether you're starting your day or enjoying a light meal, this vibrant dish is a wholesome choice that satisfies your taste buds and fuels your body.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 370.1923
Total Fat 26.4423g 0%
Saturated Fat 8.4135g 0%
Polyunsaturated Fat g
Cholesterol 894.2308mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 4.8077g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 2.4038g
Protein 26.4423g 0%
Vitamin D 197.1154IU 0%
Calcium 144.2308mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 29.1%
Carbs: 5.3%