1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Omelette toast
Omelette Toast is a delicious fusion of breakfast staples that combines protein-packed eggs with the comfort of toasted bread. Originating from Western cuisine, this dish features a fluffy omelette made with beaten eggs, often mixed with vegetables like bell peppers, onions, or spinach for added nutrients. The omelette is then cooked and served atop a slice of crisp, golden-brown toast, creating a delightful balance of textures. Rich in protein from the eggs and vitamins from the veggies, it’s a nutrient-dense option that supports muscle growth and overall wellness. Whole-grain bread can further boost fiber intake, promoting healthy digestion. However, its healthfulness depends on preparation choices—opting for less oil, lean fillings, and modest portions keeps it lighter. High-sodium ingredients or excessive butter can add unnecessary calories and fat, so simple, fresh variations are the ideal way to enjoy this satisfying dish.
