1 serving (120 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 10.0 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 360 mg | 120% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 2.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 200.0 mg | 15% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Omelette Muffin is a convenient, protein-packed creation that combines the fluffiness of an omelette with the portability of a muffin. Typically made with beaten eggs, chopped vegetables like bell peppers, spinach, and onions, and optional additions such as shredded cheese, diced ham, or mushrooms, it’s baked in a muffin tin for individual portions. Originating as a Western-style fusion of breakfast staples, this versatile dish fits seamlessly into on-the-go lifestyles. Nutritionally, Omelette Muffins are rich in protein and essential vitamins from the eggs and vegetables, making them a great choice for energy and fullness. However, if laden with high-sodium meats or excessive cheese, the fat and salt content may increase significantly. Customization allows you to balance flavors and nutrients to suit dietary goals, offering a wholesome, colorful start to your day.