Omelette muffin

Omelette muffin

Breakfast

Item Rating: 66/100

1 serving (120 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.

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400.0
calories
24
protein
10.0
carbohydrates
30
fat

Nutrition Information

1 cup (240g)
Calories
400.0
% Daily Value*
Total Fat 30 g 38%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0 g
Cholesterol 360 mg 120%
Sodium 600 mg 26%
Total Carbohydrates 10.0 g 3%
Dietary Fiber 1.0 g 3%
Sugars 2.0 g
protein 24 g 48%
Vitamin D 80.0 mcg 400%
Calcium 200.0 mg 15%
Iron 3 mg 16%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

9.9%
23.6%
66.5%
Fat: 270 cal (66.5%)
Protein: 96 cal (23.6%)
Carbs: 40 cal (9.9%)

About Omelette muffin

The Omelette Muffin is a convenient, protein-packed creation that combines the fluffiness of an omelette with the portability of a muffin. Typically made with beaten eggs, chopped vegetables like bell peppers, spinach, and onions, and optional additions such as shredded cheese, diced ham, or mushrooms, it’s baked in a muffin tin for individual portions. Originating as a Western-style fusion of breakfast staples, this versatile dish fits seamlessly into on-the-go lifestyles. Nutritionally, Omelette Muffins are rich in protein and essential vitamins from the eggs and vegetables, making them a great choice for energy and fullness. However, if laden with high-sodium meats or excessive cheese, the fat and salt content may increase significantly. Customization allows you to balance flavors and nutrients to suit dietary goals, offering a wholesome, colorful start to your day.