Omelet with onions and mushrooms
One cup of Omelet with onions and mushrooms is around 240 grams and contains approximately 370 calories, 23 grams of protein, 27 grams of fat, and 7.5 grams of carbohydrates.
Omelet With Onions And Mushrooms is a delightful, savory dish that combines the earthy flavors of sautéed mushrooms and sweet onions, enveloped in a fluffy, golden egg omelet. Originating from classic French cuisine, this dish boasts a rich history while catering to modern palates. Packed with protein from the eggs and nutrition from the mushrooms, which are low in calories and high in antioxidants, this omelet makes for a wholesome meal. Whether enjoyed for breakfast, brunch, or a light dinner, it’s a simple yet satisfying choice that fuels your day with deliciousness!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 370.1923 |
| Total Fat 26.6827g | 0% |
| Saturated Fat 8.4135g | 0% |
| Cholesterol 894.2308mg | 0% |
| Sodium 504.8077mg | 0% |
| Total Carbohydrate 7.4519g | 0% |
| Dietary Fiber 1.6827g | 0% |
| Total Sugars 5.2885g | |
| Protein 23.0769g | 0% |
| Vitamin D 197.1154IU | 0% |
| Calcium 129.8077mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories