Nutrition Facts for Omelet eggs
Image of Omelet eggs

Omelet eggs

Item Rating: 70/100

One cup of Omelet eggs is around 238 grams and contains approximately 367 calories, 26 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Omelet Eggs are a delicious and versatile dish originating from classic French cuisine. Made with whisked eggs, they can be filled with a variety of ingredients like cheese, vegetables, and meats, allowing for endless customization. Each bite offers a protein-packed boost, making them a nutritious choice for breakfast or any meal. While they can be a bit indulgent with rich fillings, using fresh veggies and lean proteins keeps them on the healthier side. Perfectly fluffy and flavorful, Omelet Eggs are a delightful way to start your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 366.6667
Total Fat 26.4286g 0%
Saturated Fat 7.8571g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 292.8571mg 0%
Total Carbohydrate 2.619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.619g
Protein 26.4286g 0%
Vitamin D 195.2381IU 0%
Calcium 128.5714mg 0%
Iron 4.0476mg 0%
Potassium 328.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 29.9%
Carbs: 3.0%