1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Omakase
Omakase is a Japanese dining experience that translates to "I'll leave it up to you," offering a chef-selected progression of dishes, often in sushi or sashimi form. Rooted in traditional Japanese cuisine, Omakase highlights fresh, seasonal ingredients, including fish, seafood, vegetables, and rice, prepared with artistic precision. It typically features high-quality fish rich in omega-3 fatty acids, beneficial for heart health, and includes low-calorie options perfect for mindful eating. However, some selections may include higher sodium levels due to soy sauce, or rich flavorings like mayonnaise-based sushi, impacting overall nutritional balance. Pairing clean protein sources and light preparation techniques, Omakase embodies healthy dining while inviting diners to explore diverse textures and flavors. It’s a careful balance between indulgence and wellness, offering an evolving culinary journey unique to each chef's expertise and creativity.
